Bacon Potato Bites

Well-seasoned potatoes bites, wrapped in crispy delicious bacon, are a guaranteed crowd pleaser. This recipe includes a spicy dipping sauce, but you could easily substitute ranch dressing or plain sour cream.

Recipe Stats

Total Time: 45 minutes

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 36

1. Preheat the oven to 400°F.
2. Wash and dry the potatoes; chop into 1-inch pieces.
3. Place potatoes in a medium pot and cover with cold water; add 2 teaspoons of salt.
4. Bring water to a boil; continue to cook potatoes for 3-4 minutes (potatoes should be almost, but not fully, cooked).
5. Drain the potatoes and place them in a large mixing bowl.
6. Add rosemary, olive oil, 1/2 teaspoon salt, and fresh pepper.
7. Toss all ingredients until the potatoes are evenly coated.
8. Cut strips of bacon into thirds, widthwise.
9. Wrap each potato bite with a piece of bacon, securing it with a toothpick.
10. Place potatoes on a baking sheet lined with aluminum foil (Make sure the are an inch apart; you may need to cook them in two batches).
11. Cook the potatoes for 15 minutes; flip potatoes and cook for another 15 minutes, or until the bacon is cooked through and crispy.
12. In a small mixing bowl, combine sour cream and hot sauce to make dipping sauce.
13. Season with salt and pepper.
14. Serve potatoes warm on a platter, alongside the dipping sauce.

What do you think Gamedayrs?