Garlic Ricotta Stuffed Mushrooms

Mushrooms stuffed with this cheesy, garlicky ricotta filling are full of flavor. Double this recipe if you’re hosting a crowd.

Recipe Stats

Total Time: 30 minutes

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 12

• 12 white button mushrooms
• 5 garlic cloves, crushed
• 4 tbs part-skim ricotta cheese
• 1/4 tsp salt
• 1/2 tsp cracked black pepper
• 1 tbs olive oil
• 4 tbs grated parmesan cheese

1. Preheat oven to 350 degrees.
2. Clean mushrooms, remove stems.
3. Finely chop mushrooms stems.
4. In a large saute pan over medium-high heat, heat olive oil.
5. Add chopped stems and cook for a few minutes, until tender.
6. Add crushed garlic, salt and pepper.
7. Remove mixture from heat and transfer to a small mixing bowl; allow to cool slightly.
8. Add ricotta and 2 tablespoons grated Parmesan; stir until well blended.
9. Arrange mushroom caps on a greased cookie sheet; fill caps with the cheese mixture.
10. Sprinkle remaining Parmesan cheese over mushroom caps.
11. Bake for approx 20-25 minutes, until cheese mixture is hot and bubbly.
12. Allow mushrooms to cool for 5 minutes, before serving.

More Stuffed Mushrooms >> Bacon & Cream Cheese, Sausage & Cream Cheese

What do you think Gamedayrs?