This dip is perfect for football season… creamy, cheesy, spicy. You’ll be the MVP of the tailgate when you show up with this hot appetizer!
Recipe Stats
Total Time: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 8
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Ingredients
- 1 (14oz) can of artichoke hearts, drained and chopped
- 1 (4oz) can of diced jalapeños, drained
- 1 (4oz) can of diced green chilies
- 1 cup of mayonnaise
- 8 oz parmesan cheese, grated
- 8 oz cream cheese, softened
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Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine all ingredients; stir until well blended.
- Transfer mixture to an 8 x 8 casserole dish; bake until lightly browned and bubbly, about 35 minutes.
- Serve hot, with crackers.
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Rating: 3.4/5 (7 votes cast)
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