A tangy and slightly spicy twist on your average cocktail meatballs. This super simple appetizer is perfect for gameday… but you may need to double the recipe, these are sure to go quick.
Total Time: 3 hours, 5 minutes
Prep Time: 5 minutes
Cook Time: 3 hours
- 1 (12oz) bottle Frank’s Sweet Chili sauce
- 1 (10oz) jar grape jelly
- 1 bag of frozen meatballs (about 40-50 per bag)
1. In a small mixing bowl, combine chili sauce and grape jelly.
2. Place frozen meatballs in slow cooker.
3. Pour sauce over the top.
4. Cover and cook on HIGH for 3 hours.
5. Turn to warm and serve right out of the slow cooker, with toothpicks.
VN:F [1.9.10_1130]Sweet Chili Cocktail Meatballs,
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