Sweet & Sour Meatballs

These sweet and tangy cocktail meatballs are a huge hit on gameday. This recipe is very easy to double, so if you’re really serving a crowd there will be plenty.

Recipe Stats

Total Time: 3 hours, 30 minutes

Prep Time: 10 minutes

Cook Time: 3 hours, 20 minutes

Servings: 12

• 1 large bag frozen meatballs (about 80 in a bag)
• 2 Tbs vegetable oil
• 1 cup onion, chopped
• 1 1/2 cup packed brown sugar
• 4 Tbs vinegar
• 2 tsp lemon juice
• 1 1/2 cup ketchup
• 4 Tbs soy sauce

1. In a large saucepan over medium high heat cook onions in the oil, until tender.
2. Stir in brown sugar, vinegar, lemon juice, ketchup and soy sauce; simmer for 20 minutes.
3. Remove sauce from heat and allow to cool for five minutes.
4. Place frozen meatballs in a crockpot.
5. Pour sauce over meatballs.
6. Set crockpot on high and cook for 3 hours.
7. Turn crockpot to warm and serve meatballs right out of the slow cooker, with toothpicks.

More Meatballs >> Sweet Chili Cocktail Meatballs, Buffalo Chicken Meatballs

What do you think Gamedayrs?