Avocado Goat Cheese Dip

The mild creaminess of avocados, blended with the sharpness of goat cheese makes this dip irresistible.

    Recipe Stats

    Total Time: 15 minutes

    Prep Time: 15 minutes

    Cook Time: NA

    Servings: 8

  • 3 ripe avocados – peeled, pitted and cut into chunks
  • 2 cloves minced garlic
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt, or to taste
  • 3 tablespoons lime juice
  • 4oz cream cheese
  • 4oz goat cheese
  • tortilla chips
    1. In a medium bowl, combine: avocados, garlic, cumin and salt.
    2. Using an electric hand mixer, blend ingredients together.
    3. Add lime juice, cream cheese and goat cheese, pulsing until smooth and blended well.
    4. Add a bit more salt, if necessary.
    5. Refrigerate until serving; serve cold with tortilla chips.