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Total Time: 15-20 minutes
Prep Time: 10 minutes
Cook Time: 5-10 minutes
- 1. Pre-heat an outdoor grill to high heat.
- 2. Spread the cream cheese into the jalapeno halves.
- 3. Wrap one strip of bacon around each stuffed jalapenos; secure with a toothpick.
- 4. Place onto the grill and cook until the bacon is crispy. Serve warm.