Gameday Corn Bread

Preparation Time 1 Hr


  • 1 cup Corn Oil
  • 3 Eggs
  • 1 Box of Jiffy Cornbread
  • 1 Small Can Yellow Cream Corn
  • 1 cup Sour Cream


    1. Preheat oven to 325.
    2. In a large bowl mix all ingredients thoroughly.
    3. Grease an 8×8 pan and pour mixture into pan.
    4. Bake at 325 for 45 minutes, to check use a tooth pick and place into center of cornbread, if the toothpick comes out clean the cornbread is done.

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