Bacon Tailgate Recipe of the Week: Cheesy Bacon Bombs

Recipe Stats

Total Time: 30 minutes

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 32

  • 1 can (8 count) Pillsbury Grands Flaky Layers Biscuits
  • 1 16 oz block of mozzerrella cheese (cut into 1″ cubes)
  • 32 slices of bacon
  • 4-inch skewer sticks
  • Canola oil for frying
    1. Cube up cheese into 32 pieces.
    2. Cut each biscuit into quarters.
    3. Place one piece of cheese inside a biscuit quarter and roll it up tight.
    4. Wrap each cheese-filled biscuit ball in a slice of bacon; secure with a skewer.
    5. In a medium/large pot, heat up at least 2-inches of canola oil to 350 degrees.
    6. Fry the cheesy bacon bombs in small batches (no more than 3 at a time).
    7. Remove bombs from oil when the bacon is crispy and the biscuit is golden brown.
    8. Place finished bombs on a plate lined with paper towels to drain.
    9. Serve warm and enjoy!
The ingredients.
Quartered biscuits and cubed cheese.
Cheese filled biscuit bombs.
Cheesy bacon bombs, ready to be fried.
Fry to golden cheesy perfection.
Viola! Cheesy BACON bombs
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