Crab Rangoon Dip

The sweet and savory flavors of crab rangoons, combined to create a tasty dip alternative.

    Recipe Stats

    Total Time: 35 minutes

    Prep Time:5 minutes

    Cook Time: 30 minutes

    Servings: 12

Ingredients
  • 2 cans crab meat (drained)
  • 16 oz. cream cheese (2 blocks)
  • 1/2 cup sour cream
  • 4 green onions, chopped
  • 1 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
Directions
    1. Soften the cream cheese in the microwave for about a minute.
    2. Add all other ingredients to the cream cheese. Mix until well blended.
    3. Place mixture into greased baking dish (7X11 or similar size); bake for 30 mins at 350 degrees.
    4. Serve hot with vegetables, chips or fried wontons.