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Home | Lifestyle | Recipes | Dips |

Creamy Mexicorn Dip

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This recipe is quick and easy, making it a perfect tailgate appetizer. It’s creamy and cheesy, loaded with corn and other veggies, with just a hint of Mexican flavors.

Recipe Stats

Total Time: 1 hour, 10 minutes

Prep Time: 10 minutes

Cook Time: N/A

Servings: 12

  • 2 (11 oz) cans Mexicorn, drained
  • 1 (4 oz) can chopped green chiles
  • 1 green bell pepper, chopped
  • 3 green onions, chopped
  • 2 jalapeños, deseeded and chopped
  • 8 oz Shredded Cheddar Cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  1. In a large mixing bowl, combine all ingredients.
  2. Stir until well blended.
  3. Cover and refrigerate for at least 1 hour.
  4. Serve chilled with fritos or tortilla chips.


More Delicious Dips >> Deviled Egg Dip, Philly Cheesesteak Dip

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