Deviled Strawberries

A sweet appetizer treat, these are always a big hit on gameday.

    Recipe Stats

    Total Time: 15 minutes

    Prep Time: 15 minutes

    Cook Time: NA

    Servings: 36

  • 1 pound strawberries, rinsed and dried
  • 1/2 cup mascarpone cheese
  • 1/3 cup heavy whipping cream
  • 1 tablespoon sugar, or to taste
  • 1 vanilla bean, scraped
  • 1/2 tsp cardamom
  • cinnamon, for sprinkling
    1. Cut each strawberry in half, lengthwise.
    2. Use a melon baller or paring knife to scoop out the middle.
    3. In a medium bowl, beat the mascarpone, cream, sugar, vanilla, and cardamom until soft peaks form.
    4. Spoon mixture into strawberries (about 1 tablespoon each).
    5. Sprinkle lightly with cinnamon, and serve.