Guacamole Deviled Eggs

A unique twist to classic deviled eggs, the egg yolk and avocado filling is so creamy and full of flavor.

    Recipe Stats

    Total Time: 25 minutes

    Prep Time: 15 minutes

    Cook Time: 10-12 minutes

    Servings: 8

  • 2 avocados – peeled, pitted, and mashed
  • 4 whole eggs, in the shell
  • 1 tablespoon chopped cilantro
  • 1 tablespoon minced green onion
  • 2 teaspoons jalapeno pepper – minced and seeded
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon salt, or to taste
  • 1 dash hot pepper sauce, or to taste
  • 1 teaspoon worcestershire sauce, or to taste
  • 1 teaspoon dijon, prepared mustard
  • 1 pinch paprika
    1. Place eggs in a saucepan; cover with cold water.
    2. Bring water to a boil and immediately remove from heat.
    3. Cover, and let eggs stand in hot water for 10 to 12 minutes.
    4. Remove from hot water, cool, and peel.
    5. Slice eggs in half, lengthwise; remove yolks and place in mixing bowl.
    6. Combine avocado, cilantro, green onion, and jalapeno to yolks in mixing bowl.
    7. Stir in the lime juice, and season with salt, hot sauce, worcestershire sauce, and mustard; mix until well blended.
    8. Fill empty egg white halves with egg yolk mixture.
    9. Refrigerate for one hour, or until ready to serve.
    10. Sprinkle with paprika and serve cold.