Previous Article
Seasoned Oyster Crackers
Next Article
Jalapeño Artichoke Dip
Nick Young Gets Swaggy On Ice, Drives Zamboni...
7 hours ago
Amir Johnson Does Best Michael Jordan...
8 hours ago
DeSean Jackson Will Not Eat A Philly...
9 hours ago
Buffalo Bills Delete Strange Post Stating...
9 hours ago
Home | Lifestyle | Recipes |

Cheesy Hashbrown Casserole

, , , , , , ,

This scrumptious potato dish is the perfect side for a BBQ, so cheesy and full of flavor. Feel free to add crumbled bacon or diced ham, to kick it up a notch. It could even be served cold, as a cheesy potato salad.

Recipe Stats

Total Time: 50 minutes

Prep Time: 5 minutes

Cook Time: 45 minutes

Servings: 12

  • 1 (32 oz) bag of frozen hashbrown potatoes, shredded or cubed
  • 1 (14.5oz) can cream of chicken soup
  • 16 oz sour cream
  • 2 cups shredded cheddar
  • 2 tbs minced garlic
  • 1 onion, diced
  • 1/2 tsp salt
  • fresh ground pepper, to taste
  • 8 oz melted butter, divided
  • 1 1/2 cup cornflakes, crushed
        1. Preheat oven to 350 degrees.
        2. In a large mixing bowl, combine soup and sour cream.
        3. Next, stir in shredded cheddar, onion, and garlic.
        4. Add hashbrown potatoes to mixture; stir until potatoes are well coated.
        5. Add salt; add pepper, to taste.
        6. Transfer mixture to a 9 x 13 greased baking dish.
        7. Bake for 30 minutes.
        8. While hashbrowns are baking, mix crushed cornflakes with 4 oz melted butter.
        9. After 30 minutes, pour remaining 4 oz of melted butter evenly over hashbrowns.
        10. Top evenly with crushed cornflakes mixture.
        11. Continue baking for another 15 minutes, or until top appears brown and crispy.
        12. Serve warm.

Must See Videos

Nina Agdal Ditches Bikini For Basketball Court, Shows Off Mad Skills
Video: Bo Pelini's Cat Gets Lion King Moment At Nebraska Spring Game

Latest Gamedayr Articles
What do you think?

Network Recent Articles
Recieve Updates
Via Email

Become a writer for

Sign Up