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Home | Lifestyle | Recipes | Dips |

Hot Cream Cheese Crab Dip

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A creamy, hot crab dip is the ideal tailgating treat for a cool fall day. This recipe is full of delicious crab flavor and very well-seasoned, it will be a huge hit!

Recipe Stats

Total Time: 17-20 minutes

Prep Time: 5 minutes

Cook Time: 12-15 minutes

Servings: 8

  • 8 oz white crab meat, drained
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tbs Dijon mustard
  • 1 tbs Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 1/2 tsp dry mustard
  • 2 garlic cloves, minced
  • 1/2 small white onion, minced
  • 1 1/2 tbs lemon juice
        1. Preheat over to 350 degrees.
        2. In a large mixing bowl, combine all ingredients, except crab meat.
        3. Stir until well blended; gently fold in crab meat.
        4. Transfer mixture to baking dish and bake for 12-15 minutes, or until lightly brown.
        5. Serve warm, with crackers.

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