Sausage Con Queso Dip

Meaty sausage is combined with cream cheese and salsa to create a hearty, Mexican queso dip. This dip is  a real crowd pleaser!

Recipe Stats

Total Time: 20 minutes

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 16

  • 2 (16 oz) rolls of sausage
  • 2 (8 oz) packages cream cheese, softened
  • 28 oz picante sauce (per your preference)
  1. In a large skillet over medium high heat, brown the sausage, breaking it up and crumbling it as it cooks.
  2. Once cooked through, use a slotted spoon to transfer sausage from skillet to a medium pot.
  3. Add cream cheese and picante sauce to sausage; heat pot over medium low heat.
  4. Continue to cook dip, stirring frequently, until cream cheese is melted and dip is well blended.
  5. Serve warm with tortilla chips or crackers.


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