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Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
1. Cook tortellini and rotini separately; set aside to drain and cool a bit.
2. In large bowl, combine all other ingredients, folding gently until well mixed.
3. Gently fold in pastas, until well coated.
4. Adjust salt, garlic, parmesan and olive oil to desired taste.
5. Serve immediately, or refrigerate.