Bacon and Cream Cheese Stuffed Mushrooms

This popular appetizer is always a huge hit at parties; in fact, you may want to double the recipe. Nothing beats the savory flavor of bacon, combined with cream cheese… the best stuffed mushroom you’ll ever eat!

Recipe Stats

Total Time: 45 minutes

Prep Time: 25 minutes

Cook Time: 20 minutes

Servings: 16

1. Preheat oven to 350 degrees.
2. Cut bacon into small pieces.
3. In a large pan over medium heat, cook bacon until crispy.
4. Remove bacon from pan and set aside; reserve 2 tablespoons of bacon grease and pour the rest from pan.
5. While bacon is cooking, remove mushroom stems from caps; dice stems until finely chopped.
6. In the same pan used to cook bacon, saute onions until soft, about 5 minutes (be sure to scrape the bottom of pan, loosening up any brown bits).
7. Add chopped mushroom stems and garlic; cook for 3 more minutes.
8. Reduce heat to low; add cream cheese and parmesan cheese, stirring until cheeses are melted.
9. Add cooked bacon to pan and season to taste with salt and pepper.
10. Remove mixture from heat and transfer to large bowl.
11. Stuff each mushroom cap generously with mixture.
12. Bake for 20 minutes (350 degrees), or until mushrooms are soft and filling is hot.

What do you think Gamedayrs?