Bourbon Nutella Balls

• 1 1/2 cups Nutella
• 4 tbs unsalted butter, softened
• 2 pinches salt
• 2 1/2 cups finely crushed graham crackers
• 2 tbs cocoa powder
• 1/2 cup bourbon, divided (use more if needed, to taste)

Coating Options:

1. In a large mixing bowl combine Nutella, butter and salt; stir until thoroughly blended.
2. Add crushed graham crackers, cocoa powder, and 3 tablespoons of the bourbon; mix thoroughly.
3. Cover and let mixture stand for 2-3 hours, at room temperature (the mixture will become dry and crumbly).
4. Add remaining bourbon, one tablespoon at a time, until the mixture is the right consistency (able to form into a ball that will hold its shape nicely).
5. Roll Nutella mixture into small balls (about 1 to 1 ½ teaspoons each).
6. Roll each ball in your coating of choice
7. Refrigerate until set (at least 1 hour).