Buffalo Chicken Meatballs

These are seriously the most delicious way to eat buffalo chicken. A melt-in-your-mouth meatball that’s full of flavor, it’s an easy appetizer for your next tailgate.

Recipe Stats

Total Time: 35 minutes

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 8

Meatballs:

• 1 pound ground chicken
• 1 small egg
• 3/4 cup bread crumbs
• 2 tbs Frank’s buffalo wing sauce
• 1 tbs milk
• 2 tbs crumbled blue cheese
• salt and pepper

Sauce:

1. In a large mixing bowl combine ground chicken, egg, breadcrumbs, wing sauce, milk, blue cheese, salt and pepper.
2. Using your hands, mix all ingredients until well combined.
3. Form into balls (about 1 tbs each); place on a lightly oiled baking sheet.
4. Bake at 350 for 15-20 minutes.
5. Meanwhile, in a large pot combine wing sauce and blue cheese dressing.
6. Cook on medium-low, until heated through; stirring often.
7. Once meatballs are done baking, gently fold them into the pot of sauce.
8. Continue to cook meatballs until heated through (2-3 minutes), stirring occasionally.
9. Serve hot: 1) on toothpicks with blue cheese for dipping, or 2) with mini buns to make sliders.

More Meatballs >> Sweet Chili Meatballs, Turkey Meatballs

What do you think Gamedayrs?