These are a huge hit at football parties. The creamy, spicy flavors of poppers transformed into a savory pinwheel.
Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 14-16 minutes
- 4oz cream cheese, softened
- 1/4 cup chopped fresh cilantro
- 2 to 3 tablespoons finely chopped sliced jalapeño chiles (from 12-oz jar)
- 2 tablespoons finely chopped green onions (2 medium)
- 1/8 teaspoon salt
- 1 can (8oz) refrigerated crescent dinner rolls
1. Heat oven to 375 degrees.
2. In small bowl, mix cream cheese, cilantro, jalapenos, green onions, and salt until well blended; set aside.
3. Unroll dough; separate into 2 long rectangles.
4. Place 1 rectangle on long cutting board; press perforations to seal.
5. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
6. Starting with one long side, roll up rectangle; press seam to seal.
7. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet.
8. Repeat with remaining dough rectangle.
9. Bake 14 to 16 minutes or until light golden brown; remove immediately from cookie sheet.
10. Serve warm, with desired dipping sauce (ranch or sweet chili sauce).
VN:F [1.9.10_1130]Jalapeno Popper Pinwheels,
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