Maryland Crab Cakes
Crab Cakes and Football… that’s what Maryland does.” And that’s what you should do too… serve up these delicious crab cakes at your next football party!
Recipe Stats
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
Ingredients
- 2 eggs
- 1/4 cup mayonnaise
- 1 tsp Old Bay
- 1/2 tsp ground white pepper
- 2 tsp Worcestershire sauce
- 1 tsp dry mustard
- 1 lb lump crab meat
- 1/2 cup bread crumbs
- 2-3 tbs vegetable oil
Directions
- In a small mixing bowl combine eggs, mayonnaise, Old Bay, white pepper, Worcestershire sauce, and mustard; whisk until well blended.
- Add crab meat and mix well; stir in the bread crumbs.
- Shape crab mixture into 6 patties (If making as appetizer, make 12 smaller patties).
- In a large skillet over medium high heat, add 2-3 tablespoons of vegetable oil.
- Place the patties into the pan and fry until browned (about 4-5 minutes).
- Carefully flip the cakes and let the other sides brown (another 4-5 minutes), or until cooked through.
- Serve immediately with a sauce of your choosing.
