Philly Cheesesteak Dip

This dip is cheesy, meaty, delicious perfection. Share the great tastes of a Philly cheesesteak sandwich, in a warm and bubbly way. Serve with toasted bread slices or crackers.

Recipe Stats

Total Time: 40-45 minutes

Prep Time: 10 minutes

Cook Time: 30-35 minutes

Servings: 10

• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup Italian dressing
• 1/4 cup mayonnaise
• 1 cup shredded provolone cheese
• 1/2 lb sliced roast beef, chopped
• 1 (8 oz) block cream cheese, softened
• 1/4 cup grated Parmesan cheese
• salt and pepper, to taste

1. Preheat oven to 350 degrees.
2. In a large skillet over medium heat combine onion, green pepper, and Italian dressing.
3. Cook until the onion has softened and turned translucent (about 5 minutes), stirring often.
4. Add provolone, cream cheese, mayonnaise, salt, and pepper (to taste); stir until the cheeses have melted.
5. Remove skillet from heat and stir in the roast beef.
6. Transfer mixture to an 8 x 8 baking dish; sprinkle Parmesan cheese evenly over the top of dip.
7. Bake uncovered for 25 minutes or until hot and bubbly.

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