Creamy Cucumber Salad

This tangy, creamy cucumber salad is a light and refreshing option, especially for those hot gamedays in August.

    Recipe Stats

    Total Time: 15 minutes

    Prep Time: 15 minutes

    Cook Time: NA

    Servings: 4

  • 1 1/2 cups light mayo
  • 1/2 cup greek yogurt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh dill, chopped (plus more for garnish)
  • salt and ground pepper, to taste
  • 4 to 6 cucumbers (about 1lb), halved lengthwise and sliced thinly, crosswise
    1. In medium mixing bowl, combine sour cream, lemon juice, and dill.
    2. Add salt and pepper to taste; whisk well to combine.
    3. Add cucumbers, and toss to coat.
    4. Garnish with fresh dill, if desired.
    5. Serve immediately, or refrigerate, covered, up to 4 hours.