Hot & Cheesy Corn Dip

This cheesy, creamy dip offers the sweet crunch of corn with crispy delicious bacon. All of the other ingredients lend plenty of flavor to this dip; best served piping hot!

Recipe Stats

Total Time: 50-55 minutes

Prep Time: 10 minutes

Cook Time: 40-45 minutes

Servings: 16

  • 4 slices thick-cut bacon, crumbled
  • 1 tsp olive oil
  • 3 1/2 cups sweet corn (frozen)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 sweet onion, diced
  • 1/2 red pepper, diced
  • 1 jalapeno, seeded and diced
  • 4 green onions, chopped
  • 2 garlic cloves, minced
  • 1/2 tsp smoked paprika
  • 1 (17 oz) container of Greek yogurt
  • 5 oz cheddar cheese, freshly grated
  • 5 oz monterey jack cheese, freshly grated
  1. Preheat oven to 350 degrees.
  2. In a large skillet over medium heat, fry bacon until crispy.
  3. Leaving grease in skillet, remove bacon and place on a plate lined with paper towels, to drain.
  4. Add corn to the skillet with bacon grease, cooking and stirring until golden (about 6-8 minutes).
  5. Using a slotted spoon, transfer corn to a large mixing bowl.
  6. In the same skillet, heat olive oil over medium heat; add onions, red peppers, salt and pepper.
  7. Cook until softened, about 5 minutes; add in jalapeno, green onions and garlic; cook for an additional 2-3 minutes.
  8. Transfer mixture to bowl with the corn; add in yogurt, paprika, chopped bacon, and 4 ounces of each cheese.
  9. Stir until combined, then top with remaining cheese.
  10. Bake for 20-25 minutes, or until the dip is hot and bubbly.
  11. Serve hot, with tortilla chips or crackers.