Jalapeño Artichoke Dip

This dip is perfect for football season… creamy, cheesy, spicy. You’ll be the MVP of the tailgate when you show up with this hot appetizer!

Recipe Stats

Total Time: 45 minutes

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 8

  • 1 (14oz) can of artichoke hearts, drained and chopped
  • 1 (4oz) can of diced jalapeños, drained
  • 1 (4oz) can of diced green chilies
  • 1 cup of mayonnaise
  • 8 oz parmesan cheese, grated
  • 8 oz cream cheese, softened
        1. Preheat oven to 350 degrees.
        2. In a large mixing bowl, combine all ingredients; stir until well blended.
        3. Transfer mixture to an 8 x 8 casserole dish; bake until lightly browned and bubbly, about 35 minutes.
        4. Serve hot, with crackers.

  • Skords

    Can you substitute anything for the mayonnaise?

  • http://www.facebook.com/kacey.mearns Kacey Mearns

    @0f9d851875f12806cad8b29ca215e584:disqus I think it would be fine to substitute with 1 cup plain greek yogurt.

  • Amy

    I made this when greek yogurt instead of mayonnaise and it was delicious!!!