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Home | Lifestyle | Recipes | Dips |

Jalapeño Artichoke Dip

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This dip is perfect for football season… creamy, cheesy, spicy. You’ll be the MVP of the tailgate when you show up with this hot appetizer!

Recipe Stats

Total Time: 45 minutes

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 8

  • 1 (14oz) can of artichoke hearts, drained and chopped
  • 1 (4oz) can of diced jalapeños, drained
  • 1 (4oz) can of diced green chilies
  • 1 cup of mayonnaise
  • 8 oz parmesan cheese, grated
  • 8 oz cream cheese, softened
        1. Preheat oven to 350 degrees.
        2. In a large mixing bowl, combine all ingredients; stir until well blended.
        3. Transfer mixture to an 8 x 8 casserole dish; bake until lightly browned and bubbly, about 35 minutes.
        4. Serve hot, with crackers.

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What do you think?
  • Skords

    Can you substitute anything for the mayonnaise?

  • Kacey Mearns

    @0f9d851875f12806cad8b29ca215e584:disqus I think it would be fine to substitute with 1 cup plain greek yogurt.

  • Amy

    I made this when greek yogurt instead of mayonnaise and it was delicious!!!

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