Shrimp Salsa

Shrimp is the perfect addition to this traditional salsa. It blends perfectly with the tangy and spicy Mexican flavors. Your friends will be impressed.

Recipe Stats

Total Time: 1 hour, 10 minutes

Prep Time: 10 minutes

Cook Time: NA

Servings: 8

  • 16 oz cooked peeled shrimp, finely diced
  • 4 vine ripe tomatoes, finely diced
  • 1/2 cup red onion, finely diced
  • 1 to 2 jalapenos, finely diced (to taste)
  • 2 tbs cilantro, minced
  • juice of 2 limes
  • 1/2 tsp kosher salt
    1. In a medium mixing bowl, combine diced onions, tomatoes, salt and lime juice; let stand for five minutes.
    2. In a large mixing bowl, combine shrimp, jalapenos, cilantro, and mixture from step 1; add salt, to taste.
    3. Refrigerate for at least an hour before serving.
    4. Serve cold, with tortilla chips.
  • (NOTE: you can make a chunkier salsa, if you prefer. Just coarsely chop all ingredients instead of dicing.)