Caramelized Onion Dip

This dip is also known as the best potato chip dip EVER. Who doesn’t love a good onion dip? It’s even better with real onions, caramelized and combined with creamy goat cheese. Serve this at your next football party.

Recipe Stats

Total Time: 1 hour, 30 minutes

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 8

  • 1 tbs olive oil
  • 1 medium yellow onion, diced (about 2 cups)
  • 1 medium garlic clove, finely chopped
  • 1 cup sour cream
  • 4 oz goat cheese
  • 1/4 cup finely chopped fresh chives
  1. Heat oil in a medium frying pan over medium-low heat.
  2. Once oil is hot, add onion and garlic; season with salt and freshly ground black pepper.
  3. Cook for about 20 minutes or until onion is caramelized and golden brown; stir occasionally.
  4. Remove from heat and let cool slightly.
  5. Combine sour cream, goat cheese, and chives in a food processor; add onion mixture, and pulse until combined (about 10 pulses).
  6. Add salt and freshly ground black pepper, to taste; pulse a few more times to mix in seasoning.
  7. Transfer dip to a serving bowl; cover, and refrigerate at least 1 hour.
  8. Serve cold with potato chips.

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