Ditch The Store Brands And Learn How To Make Your Own Homemade Salsa

Homemade salsa is one of those things that can be incredibly intimidating to try. For first timers, all you have to do is head over to the local farmer’s market, pick up your favorite ingredients and start experimenting in the kitchen.

But if you’re curious to try something new or need a little guidance into making a choice for homemade salsa, we’ve got you covered with some of our favorite homemade salsa recipes …

Pico De Gallo

Cook time: However long it takes you to chop up the ingredients.

Why we like it: Nothing on this planet is better than fresh pico. Nothing.

[recipe here]

 

Pineapple Salsa

Cook time: 10 minutes

Why we like it: This doesn’t have to be served with just chips, add it to seafood or sandwiches for the perfect low calorie compliment.

[recipe here]

 

Pinterest’s Favorite Homemade Salsa Recipe

Cook time: However long it takes you cut up all the fresh veggies.

Why we like it: It’s fresh salsa that not only has great color, but has GREAT taste as well.

[recipe here]

 

Avocado Salsa

Cook time: 5-10 minutes

Why we like it: Avocado is one of the healthiest items you can eat … and if it’s paired with salsa, the healthier option becomes even tastier.

[recipe here]

 

Bean and Corn Salsa

Cook time: Prepare and refrigerate overnight.

Why we like it: It’s prepared as if it was homemade salsa but adds in corn and black beans.

[recipe here]

 

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